Mojito Lime Mahi Mahi Tacos with Citrus Dressed Southwestern Slaw

Mahi Mahi fillets 

(typically come about 1" thick)

McCormick Grill Mates Mojito Lime seasoning 

small bag of fresh limes for squeezing over the fish (about 1/2 lime per fillet) 

head purple cabbage sliced super thin

head Napa cabbage sliced super thin

large carrots, peeled and grated on large hole of box grater

cilantro, chopped medium 

purchased (bottled) citrus vinaigrette or homemade 

kosher salt and black pepper to taste  

Flour tortillas (fajita or soft taco sized)

Guacamole (homemade or prepared) 

Mexican crema or sour cream

Fresh lime wedges