INGREDIENTS
2 cups
Heavy Whipping Cream, very cold
2
angel food cake blocks (I purchased mine at Fred Meyer; $3 each)
1 cup
cold milk (any kind, but I used whole milk)
5 1/10 oz
package instant vanilla pudding
14 oz
can sweetened condensed milk (refrigerated)
2
lbs berries (you could probably use stone fruit too, here's what I used:)
- 1 lb fresh strawberries (sliced)
- 16 oz bag frozen mixed berries (partially thawed in the fridge)
Strawberry Fruit Glaze (sold in any grocery store next to the fresh berries)