INGREDIENTS
1 lb
lean ground beef
1/2
large onion
1 4 ounce can
chopped green chilies
salt, pepper, ground cumin
1 tbsp
canola oil
1 tbsp
flour
1 can
red enchilada sauce (I used mild) - see Cook's note below
1 cup
heavy cream
10
corn tortillas
(or flour tortillas if you prefer)
1/2
small can of chopped black olives
3 cups
shredded Monterrey Jack/Cheddar Cheese
garnishes
fresh cilantro
sour cream
lime wedges