INGREDIENTS
1 3/4 lb
top sirloin steak, cut into thin strips
1/4 tsp
baking soda
3 tbsp
cornstarch
3 tbsp
soy sauce + 2 Tbsp (divided)
3 tbsp
canola oil, plus more for cooking
16 oz
linguine noodles (or fresh lo mein egg noodles)
3 cups
shredded Napa cabbage
4 oz
bean sprouts
2
medium carrots thinly julienned
1
red pepper, julienned
8 oz
sugar snap peas
4
green onions/scallions, cut into 2 - 3" pieces
2
large cloves garlic, minced
3 tbsp
rice wine vinegar
3
Tbsp + 2 tsp toasted sesame oil
kosher salt
1 tsp
chili garlic sauce
1 tbsp
light brown sugar