INGREDIENTS
1
box of your favorite cornbread mix
1/3 cup
milk
1
large egg
1/2 15 ounce can
cream-style corn
1 tsp
cumin
2 oz
canned, chopped green chilies
1 cup
shredded Monterrey jack/cheddar cheese
2 cups
cooked chicken, shredded
I am using a rotisserie chicken to save time.
1 1/2 cups
red enchilada sauce, divided
1
packet taco seasoning
You can choose regular or a low salt variety
3/4 15 ounce can
drained and rinsed black beans
1 can
corn niblets
I used a "Mexican-style"
2 cups
shredded mozzarella cheese
crumbled tortilla chips
enough to cover the top. I didn't measure.
garnish
chopped avocado
chopped tomatoes
fresh lime juice
kosher salt and black pepper
chopped purple onion
sour cream to serve it with