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Stuffed Baby Artichokes with Lemon Vinaigrette

menumusings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

lemon zest

4

 Tbsp fresh squeezed lemon juice

2 tbsp

extra virgin olive oil

salt and pepper

fresh parsley

** tip... heat the lemon about 20 seconds in the microwave before cutting it.  This will give you a lot more juice.

lemon zest

4

 Tbsp fresh squeezed lemon juice

2 tbsp

extra virgin olive oil

salt and pepper

fresh parsley

** tip... heat the lemon about 20 seconds in the microwave before cutting it.  This will give you a lot more juice.