INGREDIENTS
2 cups
roasted chicken (pick up a rotisserie chicken from the market)
I used only the breast meat
2 tbsp
sun dried tomatoes
1/2 cup
chopped pecans
1/4 cup
chopped chopped celery (1 stalk)
2/3 cup
halved red grapes
2/3 cup
plain Greek nonfat yogurt
1 tsp
champagne vinegar
substitute a good white wine vinegar or apple cider vinegar
kosher salt and cracked black pepper,