Favoreats
Favoreats LLC
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INGREDIENTS
1
– 1.5 pounds lean ground beef
1 cup
diced onion
2 cloves
garlic, minced
1 tsp
kosher salt
1 tsp
black pepper
3
large carrots, finely diced
1 cup
dry red wine
2 tbsp
Worcestershire sauce
2 tbsp
tomato paste
3
sprigs fresh thyme, finely chopped
1 cup
beef stock
2 tbsp
all purpose (AP) flour
1 cup
frozen peas
1 1/2 lb
russet potatoes
2 tbsp
unsalted butter
1 cup
half-and-half
1 tsp
kosher salt (or to taste)
1 tsp
ground black pepper (or to taste)
1 tsp
garlic powder
about 1 cup Vermont white cheddar
fresh thyme leaves