INGREDIENTS
4
boneless, skinless chicken breasts
1/4 cup
extra virgin olive oil
2 tbsp
soy sauce
2 tsp
McCormick Montreal Chicken seasoning
or Steak seasoning
black pepper
1/4 cup
bar-b-que sauce
I used Bull's Eye
1/4 cup
real bacon bits
For convenience, I used the ones in the bag. And they have a great smokey flavor, too.
1 cup
colby and jack cheese, shredded
1 14 ounce can
Rotel tomatoes (with green chilies added), drained
sliced green onions