INGREDIENTS
2 oz
Bacardi "Rock Coconut" rum
or plain white rum
4 oz
Malibu Coconut rum
3 oz
Whipped Cream vodka
2 oz
coconut cream (canned)
2 oz
pineapple juice
drizzle of Godiva white chocolate liqueur
toasted coconutÂ
honey (to make the toasted coconut stick to the rim)