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Thai-Style Mussels

Foodista
  • minutes
  • Serves 3

INGREDIENTS

1 kg

Mussels

4 cloves

Garlic

1

Lemongrass, stem

2 tsp

Red chilies

1 handful

Thai basil, leaves

1 tbsp

Olive oil

2 tbsp

White wine, dry

100 milliliters

Water