Eggplant and Herbed Goat's Cheese Stacks

INGREDIENTS

1/2 cup

extra virgin olive oil

large cloves garlic, crushed

small eggplants (aubergines)

ripe tomatoes

4 oz

goat cheese with herbs

basil leaves

salt and pepper,

1/4 cup

sun dried tomatoes

large clove garlic, minced

1 tbsp

white wine vinegar

2 tbsp

extra virgin olive oil

Parmigiano reggiano cheese (about 2 Tbsp)

1 tbsp

(rounded) basil leaves

salt and pepper,