Sea Scallops In Champagne Cream Sauce With Truffle Salt

Sea scallops per person

Sea salt with truffles

Shallots (about 1 1/2 oz [50 g]), mediums

Olive oil and freshly squeezed lemon juice to season

Pasta per person, fresh

Black pepper, Freshly ground

Cream

Olive oil or butter

Champagne, white