INGREDIENTS
1 stick
butter
1
onion, chopped
5 cloves
garlic, finely chopped
2 cans
cream style corn
1 can
Ro-tel tomatoes
2 lb
shrimp (60-70 size)
1 can
whole kernel corn
1 pint
half and half
1 pint
whipping cream
1 lb
Velveeta cheese (I used the 2% fat version)
1/3 lb
cooked bacon
1 handful
fresh parsley
garlic salt
black pepper
garnishes - chopped green onions, fresh parsley, corn kernels, cooked bacon