INGREDIENTS
1/2 cup
mayonnaise
1/2 cup
sour cream
1/3 cup
freshly grated Parmigiano reggiano
2 tbsp
freshly squeezed lemon juice
~ 1 medium lemon
2 tbsp
milk (full fat)
2 tsp
freshly ground black pepper
2
medium garlic cloves, rough chopped
1/2 tsp
kosher salt
grilled, chimichurri marinated flank steak (or skirt steak)
black bean and corn salsa (follow link)
grated pepper jack cheese
roasted red pepper peppers and onions
creamy peppercorn vinaigrette
Romaine salad blend
1/2
bunch cilantro
1/2
bunch parsley
6 cloves
garlic
3/4 cup
extra virgin olive oil
1/4 cup
red wine vinegar
juice from 1/2 of 1 large lime
2 tbsp
diced red onion
1 tsp
black pepper
1 tsp
kosher salt
1/4 tsp
red pepper flakes