INGREDIENTS
1
pack of boneless chicken breasts
mine came 3-to-a-pack but this was 2.4 pounds (gasp!)
kosher salt and black pepper
1/3 cup
all purpose (AP) flour
2
tsp fresh thyme
2 tbsp
extra virgin olive oil (EVOO)
2 tbsp
butter
1
ball of fresh mozzarella
1 tbsp
EVOO
1 8 ounce container
crimini mushrooms
stems removed, sliced thick (about 3 cup)
3 cups
Madeira wine (medium dry)
I used Rainwater Medium Dry Madeira
2 cups
beef stock
3 cloves
garlic, finely diced
7 1/2 oz
grilled, marinated artichoke hearts
drained and rough chopped
2
sprigs of fresh thyme
1/4 tsp
ground black pepper
2 tbsp
butter, divided
1/2 cup
heavy cream
fresh parsley, chopped