INGREDIENTS
2 tbsp
extra virgin olive oil
1 pint
mixed yellow and red grape heirloom tomatoes, cut in half
2
large cloves of garlic, finely minced
seasoning - kosher salt, cracked black pepper, 1 tsp dried basil
fresh mozzarella, cut into small cubes (quantity up to you!)
1 handful
fresh basil, cut into thin ribbons
1/2
box angel hair pasta