INGREDIENTS
2 tbsp
butter
2 tbsp
AP flour
2 1/2 cups
milk
kosher salt and black pepper
1/2 cup
Gouda
1/2 cup
provolone
1 cup
sharp cheddar
frozen, battered wedge fries
left over beef pot roast
optional garnishes
sliced green onions
prepared horseradish sauce
1/2 cup
Gouda
1/2 cup
provolone
1 cup
sharp cheddar