INGREDIENTS
2 3/4 cups
all purpose (AP) flour
1
envelope "quick rise" yeast
2 tbsp
granulated sugar
1 tsp
table salt
1 1/2 tsp
dried oregano
1/2 tsp
dried basil
1 1/4 cups
very warm water
120
degrees F
1 tbsp
canola or vegetable oil
3/4 cup
mini pepperoni
could use chopped deli meats
1/4 cup
chopped cooked bacon
1/4 cup
finely chopped bell pepper
1/4 cup
finely chopped onion
1 tbsp
butter
1 cup
shredded mozzarella cheese
could use small 1/2" cubes
1
sprinkle of red pepper flakes (optional)