Pancetta Wrapped Stuffed Pork Tenderloin

INGREDIENTS

2 tbsp

butter + 1 Tbsp more later

1/2

onion, chopped

medium apples, chopped

1 tsp

fresh thyme

1/3 cup

toasted walnuts, chopped

1/3 cup

freshly grated Parmigiano reggiano cheese

kosher salt and black pepper

2 tbsp

garlic, minced

1 tsp

kosher salt

2 tbsp

extra virgin olive oil (EVOO)

2 tbsp

chopped fresh herbs

rosemary, sage, chives

1 tsp

mustard powder

1 tbsp

white wine vinegar

1 lb

pork tenderloin

6 oz

pancetta