INGREDIENTS
4
+ cups flour
1 1/2 tsp
salt
1 cup
water
4
eggs
1 cup
cooked chicken
3/4 cup
chopped fresh spinach (optional)
3 tbsp
melted butter
3
+ Tbsp grated Parmigiano reggiano
1/4 cup
ricotta cheese
1 tsp
Italian seasoning
2 tsp
garlic powder
2/3 tsp
pepper
1/2 tsp
onion powder
1/2 tsp
dried basil
1/2 tsp
kosher salt
4 tbsp
butter
2
minced garlic cloves
1/2
shallot, minced
1 tbsp
flour
1 cup
dry white wine or chicken broth
4
slices provolone cheese, chopped into pieces
1 1/2 cups
grated Parmigiano reggiano
1/2 tsp
black pepper
1/2 tsp
dried basil
1 cup
heavy cream
1/4 cup
jarred spaghetti sauce
oven roasted tomatoes (with EVOO, salt, pepper, basil)
chopped fresh basil
extra grating of Parmesan cheese
Dill and Sun Dried Tomato Cucumber Rolls
Rosemary Black Pepper No-Knead Artisan Bread
Maple Mustard Glazed Chicken
Steamed Asian Dumplings
New Orleans BBQ Shrimp