INGREDIENTS
2 1/2 cups
Chicken, cooked
12 oz
Broccoli florets, cooked
2 cloves
Garlic
1 tbsp
Parsley, fresh
1/4 cup
Red onion
3
Zucchini, medium
2 cups
Marinara sauce
1/2
Red pepper, jarred roasted
1
Salt, coarse
1
Butter
4 oz
Cream cheese, regular or low-fat
1/2 cup
Half & half
1 1/4 cups
Mozzarella cheese
1
Parmesan cheese, grated
3/4 cup
White cheddar cheese, sharp