INGREDIENTS
1/2 cup
freshly grated Parmigiano Reggiano Cheese
1 1/2 cups
unsalted butter
1
medium onion, chopped
1/2
green bell pepper, chopped
1/2
red bell pepper, chopped
1 cup
flour
6 tbsp
fresh parsley
3
lbs crawfish tails, cleaned and rinsed. No fat left on them
1 qt
half and half
1 lb
Velveeta jalapeno cheese
3 cloves
garlic, chopped fine
1 lb
fettuccine noodles
8 oz
sliced mushrooms, fresh or canned
2 tbsp
Worcestershire sauce
1 cup
chicken broth
salt, pepper and creole seasoning (Tony Chachere's)
2 1/2 tbsp
paprika
2 tbsp
salt
2 tbsp
garlic powder
1 tbsp
freshly ground black pepper
1 tbsp
onion powder
1 tbsp
cayenne
1 tbsp
dried oregano
1 tbsp
dried thyme