INGREDIENTS
2
ripe California avocados, removed from peel
1/4 cup
prepared pico de gallo (I just grabbed a fresh carton in the produce section)
1
ear of fresh sweet corn
1
jalapeno
2 tbsp
lime juice (1 large lime)
2 tbsp
fresh cilantro, chopped
2
large cloves of garlic, minced
1 tsp
kosher salt
black pepper
optional - cotija cheese for garnish