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Linguine and Clams In Garlic White Wine Sauce

Foodista
  • minutes
  • Serves 6

INGREDIENTS

60

Little neck clams

10 cloves

Garlic

2 tbsp

Italian parsley

2 tbsp

Oregano, fresh leaves

1 lb

Linguine

1

Kosher salt

2

pinchs Of crushed red pepper flakes, large

2 tbsp

Butter, unsalted

1 cup

Parmigiano-reggiano

2 cups

White wine