Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Parmigiano Reggiano
1 cup
sour cream
1
package cream cheese
1/2 cup
mayonnaise
2
lg large cloves garlic, finely chopped
1 1/2 tsp
white pepper
1 tbsp
fresh dill
1 1/2 tsp
garlic powder
1 can
Reese artichoke hearts, chopped small
1/4 tsp
kosher salt
1/4 tsp
cracked black pepper
1
large round bread to make the bread bowl - either sourdough or Hawaiian
Tip - use the artichoke hearts packed in water, NOT the marinated ones. Those have a totally different flavor.
We’ve also used ½ artichoke hearts and ½ hearts of palm (also packed in water). The chopped hearts of palm work really well as well. The final product just has a bit of a different texture, but is delicious.
Tip - use the artichoke hearts packed in water, NOT the marinated ones. Those have a totally different flavor.
We’ve also used ½ artichoke hearts and ½ hearts of palm (also packed in water). The chopped hearts of palm work really well as well. The final product just has a bit of a different texture, but is delicious.