Blackberry Jalapeno Glazed Pork Tenderloin

INGREDIENTS

1/4 cup

kosher salt, plus 1 tsp salt (divided)

3 cups

warm water

1/4 cup

red wine vinegar

1/4 tsp

red pepper flakes

2 tbsp

brown sugar

1 cup

ice cubes

2 lb

pork tenderloin, silver skin removed

Blackberry Jalapeno Glaze (see recipe below)

1 tbsp

extra virgin olive oil

1 tsp

freshly cracked black pepper

1 tbsp

butter

roasted jalapenos, seeded, minced

2 tbsp

chopped garlic

1/2 cup

seedless blackberry preserves

1 1/4 cups

full bodied red wine, divided

1/2 tsp

cornstarch