INGREDIENTS
1 tbsp
yellow mustard seed
1 tsp
fennel seed
8
medium bone-in chicken thighs, trimmed
1 tsp
coarse sea salt
1/2 tsp
fresh ground black pepper
2 tbsp
olive oil
1 cup
coarsely chopped onion
2
garlic cloves, finely minced
1/2 cup
dry white wine
1 tbsp
parsley flakes
14 1/2
-ounce can diced tomatoes, undrained