Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
package (4-8 oz?) wild mushroom medley
2
shallots, peeled and roughly chopped
4 cloves
garlic, peeled and roughly chopped
2
sprigs fresh thyme, leaves only
2 tbsp
butter
2 tbsp
extra-virgin olive oil
Kosher salt and freshly ground black pepper
2
nice sized (6-8 oz) beef filet mignons, trimmed
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
12
thin slices prosciutto
6
sprigs of fresh thyme, leaves only
2 tbsp
Dijon mustard
Flour, for rolling out puff pastry
1 lb
puff pastry, thawed if using frozen
2
large eggs, lightly beaten
1/2 tsp
coarse sea salt
Minced chives, for garnish
2 tbsp
extra virgin olive oil (EVOO)
2
shallots, sliced
2 cloves
garlic, peeled and smashed
3
sprigs fresh thyme, leaves only
1 cup
brandy
1
box beef stock
2 cups
cream
2 tbsp
grainy mustard
1/2 cup
green peppercorns in brine, drained