INGREDIENTS
2 cups
marinara sauce
optional - mild Italian sausage, crumbled and browned.
2 cups
alfredo sauce (or a 15 oz jar)
1 cup
shredded Italian blend cheese
1 tsp
dried basil
1/4 cup
red wine
15 oz
ricotta cheese
1/2 cup
shredded mozzarella cheese
1/2 cup
freshly grated Parmigiano reggiano cheese
1/2 cup
freshly grated Romano cheese
1/2 cup
freshly grated Asiago cheese
2
large eggs
dried basil
kosher salt and cracked black pepper
1
box of lasagna noodles
1
small handful of Italian breadcrumbs
chopped parsley or thinly sliced green onions for garnish