Rosemary Black Pepper No-Knead Artisan Bread

INGREDIENTS

3 cups

all purpose flour

1 1/2 cups

water

1/4 tsp

yeast

1 1/4 tsp

kosher salt

oil (for coating)

extra flour, wheat bran, or cornmeal (for dusting)

1 cup

gruyere cheese, grated

zest of 1 large lemon

fresh chopped rosemary (about 2 Tbsp)

1/2 tsp

cracked black pepper

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