Favoreats
Favoreats LLC
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INGREDIENTS
3
large filets of red snapper
each one takes up a whole dish
2 sticks
butter
4 cloves
garlic, minced
1 tsp
Worcestershire sauce
2 tsp
Creole seasoning
juice of one large lemon
2 tbsp
chopped parsley
2 tbsp
chopped chives
1 cup
bread crumbs
2/3 cup
freshly grated Parmigiano reggiano