INGREDIENTS
1
pkg "dark" chocolate brownie mix
2
large eggs (bring to room temperature)
1/2 cup
canola oil
1/4 cup
water
1/2 tsp
pure vanilla extract
1/2 cup
half and half (or evaporated milk)
1/2 cup
granulated sugar
1
egg yolk, beaten
4 tbsp
butter
1/2 tsp
pure vanilla extract
1/2 cup
chopped pecans, toasted and cooled
1/2 cup
flaked sweetened coconut, toastedÂ