INGREDIENTS
1/2 lb
penne or rigatoni pasta
2 tbsp
butter
2
chopped shallots (about 1/4 cup)
2 tbsp
freshly chopped garlic
1/4 tsp
table salt
2 tbsp
all-purpose flour
2 cups
milk (maybe a bit more in the end)
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/4 cup
sun dried tomatoes, julienned
1/2 cup
Gruyere cheese, freshly shredded
1/4 cup
Parmigiano reggiano cheese, freshly shredded
3/4 cup
white cheddar cheese, freshly shredded
black pepper
6 oz
cooked chicken breast strips
prepared pizza dough
plus flour to roll it out if needed
plus corn meal to prevent sticking on pan or pizza stone
Italian seasoning
1 cup
shredded mozzarella