INGREDIENTS
1
envelope active dry yeast
1/4 cup
warm water (110-115 degrees F)
1 cup
whole milk
1/4 cup
vegetable shortening
3 tbsp
sugar
2 tsp
kosher salt
1
room temperature large egg
3 1/2 cups
all-purpose flour
1/2 cup
butter
more flaky sea salt for finishing
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