INGREDIENTS
3 cups
chopped, cooked chicken
1 can
cream of chicken soup
1 can
fiesta nacho cheese
1 tsp
cumin
1 can
mild Ro-Tel tomatoes
1/4 cup
chopped fresh cilantro
4
large, burrito style flour tortillas
1 cup
frozen (or canned, drained) corn niblets
1 can
rinsed black beans
2 cups
shredded Mexican cheese blend
garnishes - chopped tomatoes, fresh cilantro, pickled jalapeno slices, sour cream, lime wedges
tortilla (I used a pizza cutter to trim the edges to fit my pan)
2 cups
filling
tortilla
corn + beans
tortilla
2 cups
filling
tortilla
shredded cheese