INGREDIENTS
1
sheet of frozen puff pastry dough for 9 pastries
sold 2 sheets per box
sauce base per 9 pastries
1/4 cup
ricotta cheese
1
egg
kosher salt + black pepper
fresh chives, finely chopped
Toppings of choice
prosciutto
purple onions, very thinly sliced on mandoline
heirloom tomatoes, thinly sliced
fresh chives
black pepper
fully cooked crumbled breakfast sausage
available in both pork and turkey varieties
shredded pizza cheese
1 15 ounce container
ricotta
6
eggs
1 tsp
kosher salt
1/2 tsp
black pepper
1
rounded Tbsp chives, finely chopped