INGREDIENTS
1 cup
Carrot
1 1/2 cups
Corn, fresh
1 tbsp
Ginger, fresh
1 tsp
Jalapeno pepper with, fresh seeds
1
Red bell pepper, medium
2 cups
Romaine lettuce
2 tsp
Soy sauce, reduced sodium
1/4 tsp
Salt
1/4 tsp
Sugar
5 tsp
Peanut oil or canola oil
1 tsp
Sesame oil, toasted
1 tbsp
Shao hsing rice wine