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Stir-Fried Carrots, Corn & Peppers

Grace Young
  • 20 minutes
  • Serves 6

INGREDIENTS

1 cup

Carrot

1 1/2 cups

Corn, fresh

1 tbsp

Ginger, fresh

1 tsp

Jalapeno pepper with, fresh seeds

1

Red bell pepper, medium

2 cups

Romaine lettuce

2 tsp

Soy sauce, reduced sodium

1/4 tsp

Salt

1/4 tsp

Sugar

5 tsp

Peanut oil or canola oil

1 tsp

Sesame oil, toasted

1 tbsp

Shao hsing rice wine