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Copycat Recipe of Panera Bread's Turkey Chili

menumusings.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

extra virgin olive oil (EVOO)

2 lb

ground turkey (93/7)

2

medium onions, chopped small

2

carrots, peeled and chopped into small matchsticks

4

stalks celery, chopped fine

1 1/2 tsp

kosher salt

1 tsp

black pepper

2 tbsp

ground cumin

2 tbsp

chili powder

1 tsp

crushed red pepper flakes (optional)

1 tsp

Italian seasoning

2 tsp

garlic powder 

1 4 ounce can

chopped green chiles 

1 28 ounce can

petite diced canned tomatoes 

1 6 ounce can

tomato paste 

1

box (32oz) chicken or vegetable stock

1 16 ounce can

dark red kidney beans, drained and rinsed 

1 16 ounce can

chickpeas (garbanzo beans), drained and rinsed

2/3 cup

corn (drain if canned)

2/3 cup

shelled frozen edamame 

1/2 cup

fresh cilantro, chopped 

Juice of 1 large lime (probably just under 1/4 cup for a large lime)

1 cup

tortilla strips

1 tbsp

extra virgin olive oil (EVOO)

2 lb

ground turkey (93/7)

2

medium onions, chopped small

2

carrots, peeled and chopped into small matchsticks

4

stalks celery, chopped fine

1 1/2 tsp

kosher salt

1 tsp

black pepper

2 tbsp

ground cumin

2 tbsp

chili powder

1 tsp

crushed red pepper flakes (optional)

1 tsp

Italian seasoning

2 tsp

garlic powder 

1 4 ounce can

chopped green chiles 

1 28 ounce can

petite diced canned tomatoes 

1 6 ounce can

tomato paste 

1

box chicken or vegetable stock

1 16 ounce can

dark red kidney beans, drained and rinsed 

1 16 ounce can

chickpeas (garbanzo beans), drained and rinsed

2/3 cup

corn (drain if canned)

2/3 cup

shelled frozen edamame 

1/2 cup

fresh cilantro, chopped 

Juice of 1 large lime (probably just under 1/4 cup for a large lime)

1 cup

tortilla strips