INGREDIENTS
2 1/2 cups
Bisquick
4 tbsp
cold butter, cut into small cubes
1 cup
extra sharp cheddar cheese, shredded and cold
3/4 cup
cold milk
1/4 tsp
garlic powder
1/4 tsp
black pepper
1/2 tsp
dried parsley flakes
4 tbsp
butter, melted
1/2 tsp
garlic powder
3/4 tsp
dried parsley flakes
1/8 tsp
black pepper
kosher salt for sprinkling