INGREDIENTS
3 cups
cooked chicken, minced into small pieces
(feel free to use a cooked rotisserie chicken or cook your own)
1/3 lb
smoked andouille sausage
1/2 cup
onions, chopped fine
1 tbsp
butter
4
green onion tops, finely chopped
1
stalk celery, finely chopped
1/3 cup
apple, finely chopped
1 handful
sundried tomatoes, chopped small
1
lemon, juiced
1 cup
light sour cream
1/4 cup
mayonnaise
salt, pepper, Creole seasoning