Roasted Corn Crab Cakes with Chili Lime Sauce

onion, finely chopped

celery, finely chopped

mixed bell peppers, finely chopped

garlic, finely chopped

mayonnaise 

country Dijon mustard

hot sauce (I used Sriracha Hot Chili Sauce...which is insanely hot)

pulverized Ritz crackers or Italian bread crumbs

rounded Tbsp roasted corn kernels, cut from the cob

freshly chopped parsley

squeeze of lemon

olive oil

butter

Plain, nonfat Greek yogurt

fresh squeezed lime juice

chili powder

few shakes of Sriracha hot chili sauce*

*see Food Nerd Notes

simple sauce of sauteed shallots, white wine, lemon juice, heavy cream, Parmesan cheese..

mixed greens, sundried tomatoes, more roasted corn kernels, a light drizzle of balsamic vinaigrette, a bit of grated Parmesan, a lemon wedge, and obviously the crab cake.