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Snickerdoodles

By Britany Betenson
  • 25 minutes
  • Serves 6

INGREDIENTS

3 3/4 cups

flour

1/2 tsp

baking soda

1/2 tsp

cream of tartar

1/2 tsp

salt

1 cup

softened butter

2 cups

sugar

2

eggs

1/4 cup

milk

1 tsp

vanilla

6

TB. sugar

2 tsp

cinnamon