German Style Soft Pretzels - Two Ways

INGREDIENTS

3 3/4 cups

bread flour, plus more for flouring board surface

1 1/2 cups

warm water

1 1/4 tsp

active dry yeast

2 tsp

kosher salt

2 tbsp

softened butter

8 cups

water for boiling

1/2 cup

baking soda

coarse salt for sprinkling

1/4 cup

butter

2 tbsp

local honey

1/4 cup

slivered almonds, chopped fine

1/8 cup

granulated sugar

1/8 cup

packed brown sugar

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