INGREDIENTS
2 tbsp
extra virgin olive oil (EVOO)
1 lb
turkey bratwurst
1/2 cup
onion, thinly sliced
1 tsp
dried oregano
1 tsp
dried basil
1
orange bell pepper, thinly sliced
1
yellow bell pepper, thinly sliced
1
red bell pepper, thinly sliced
1
zucchini, sliced into matchsticks
2 tbsp
freshly minced garlic
1/2 cup
dry red wine
1 cup
grape or cherry tomatoes, halved
1 28 ounce can
crushed tomatoes
1 tbsp
granulated sugar
kosher salt and black pepper
1/4 tsp
crushed red pepper flakes
3 tbsp
fresh parsley, minced
1/2 cup
fresh basil, cut into thin ribbons + 1/4 cup more for garnish
egg noodles or tagliatelle (I used No Yolks)
Parmigiano reggiano for garnish