INGREDIENTS
1 1/2 cups
Carrot
3/4 tsp
Ginger
2
Eggs
1/4 cup
Apple sauce
1 tsp
Almond extract
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 1/2 tsp
Cinnamon
2 cups
Flour
1/2 tsp
Nutmeg
3 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
White sugar
2 tbsp
Coconut oil
2 tbsp
Butter
6 oz
Butter
6 oz
Cream cheese