INGREDIENTS
1
onion, chopped
4
garlic cloves, minced
2 tsp
olive oil, plus more for brushing the tortillas
2 tsp
ground cumin
1 cup
sliced button mushrooms
1 tsp
kosher salt
1 7 ounce can
diced green chilies
1 15 ounce can
vegetarian refried beans
1 15 ounce can
black beans
1 15 ounce can
diced tomatoes, drained
1/2 cup
chopped cilantro
2 cups
cooked Brown Rice
1 cup
salsa
1 cup
grated cheddar cheese
1
ripe avocado, sliced
8
burrito-size tortillas