INGREDIENTS
8 oz
spaghetti, cooked, about 1/2 package
2
large eggs, whisked
1/2 cup
grated parmesan cheese, divided
2 tbsp
olive oil, divided
1
garlic clove, minced
1
onion, diced
1
red bell pepper, diced
1
large carrot, peeled and diced
1
stalk celery, diced
1/2 tsp
kosher salt
2 cups
weelicious tomato sauce
1 cup
ricotta cheese
1/2 tsp
italian herbs
1 cup
grated mozzarella cheese