INGREDIENTS
1 cup
granulated sugar
1 stick
unsalted butter, softened
3
large eggs
1/2 tsp
vanilla extract
1 1/2 cups
all purpose flour
1/2 tsp
baking soda
1/4 tsp
kosher salt
1/2 cup
sour cream
1/4 cup
lemon juice
1 tsp
lemon zest
Lemon Glaze:
1 cup
powdered sugar
1 tsp
lemon juice, milk OR cream (to make the icing white)