INGREDIENTS
2 tbsp
curry powder
2 tbsp
water
1 tsp
cumin
3
Garlic cloves, minced
1 tsp
Tomato Paste
3/4 tsp
kosher salt
1/4 tsp
Fresh Ground Black Pepper
1 tbsp
olive oil
1
Large Onion, chopped
1
apple, cored, skin-on and cut into 1/2-1 inch cubes
1 cup
Carrots, cut into ½-1 inch pieces
1 cup
Celery, cut into ½-1 inch pieces
1 1/2
lbs Chicken, boneless/skinless breast and/or thighs, cut into ½-1 inch cubes (about the size of your apples, carrots and celery)
1 cup
chicken broth